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Breakfast

Full English/Irish, Vegetarian, Vegan, Gluten-free

Burlington House is famed for its ‘feast-like’ and ‘luxurious’ breakfasts, praised by the Which? Good Hotel Guide. Awarded the AA’s Top Egg Cup, we use only the freshest local ingredients. Our hearty breakfasts are carefully prepared to give guests a satisfying and delicious start to the day.

Buffet Selection

Superb breakfast included

  • Freshly Squeezed Orange Juice
  • Homemade Granola
  • Fruit compotes
  • Greek Yoghurt
  • Selection of Cereals

From the Kitchen

  • 2 free-range eggs (scrambled, poached, or fried), served with Portobello mushroom, grilled tomato, cheshire smoked bacon and pork & leek sausage
    (Baked beans available on request)
  • Poached or scrambled eggs on toast
  • Gruyère cheese omelette
  • Spinach & buffalo cheese omelette
  • Mushroom omelette
  • Soft or hard boiled eggs
  • Portobello mushroom on toast
  • Grilled Gruyère cheese tomatoes on toast
  • Baked beans on toast with grilled tomato & Portobello mushroom
  • Warm croissants served with strawberry or blackcurrant conserve

Our Philosophy

At our hotel, we believe that the key to a fantastic breakfast is using the freshest, highest-quality local ingredients. We’re passionate about sourcing from local farmers because we know that great cooking begins with great ingredients.

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